Navegando por Autor SAWITZKI, M. C.
Mostrando resultados 1 a 6 de 6
Ano de publicação | Título | Autor(es) |
2008 | Desenvolvimento de cultivos iniciadores para o processamento de embutidos cárneos artesanais. | BERTOL, T. M.![](/alice/image/stats/report.png) ; FIORENTINI, A. M.![](/alice/image/stats/report.png) ; SAWITZKI, M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Desenvolvimento de um cultivo iniciador para salames a partir da microbiota natural isolada de salames artesanais. | BERTOL, T. M.![](/alice/image/stats/report.png) ; FIORENTINI, A. M.![](/alice/image/stats/report.png) ; SAWITZKI, M. C.![](/alice/image/stats/report.png) ; PANDOLFI, J. R.![](/alice/image/stats/report.png) ; SANTOS FILHO, J. I. dos![](/alice/image/stats/report.png) ; KAWSKI, V. L.![](/alice/image/stats/report.png) ; RIBEIRO, J. B.![](/alice/image/stats/report.png) ; BARROS, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type. | FIORENTINI, A. M.![](/alice/image/stats/report.png) ; SAWITZKI, M. C.![](/alice/image/stats/report.png) ; BERTOL, T. M.![](/alice/image/stats/report.png) ; CUNHA JUNIOR, A.![](/alice/image/stats/report.png) ; SANT'ANNA, E. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2007 | Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages. | SAWITZKI, M. C.![](/alice/image/stats/report.png) ; FIORENTINI, A. M.![](/alice/image/stats/report.png) ; BROD, F. C. A.![](/alice/image/stats/report.png) ; TAGLIARI, C.![](/alice/image/stats/report.png) ; BERTOL, T. M.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ; SANT'ANNA, E. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Potencial bacteriocinogênico de bactérias ácido lácticas e staphylococcaceae isoladas da microbiota de embutidos cárneos artesanais na região Sul/Brasil. | FIORENTINI, A. M.![](/alice/image/stats/report.png) ; SAWITZKI, M. C.![](/alice/image/stats/report.png) ; FREIRE, V. A. P.![](/alice/image/stats/report.png) ; DANNENBERG, G. S.![](/alice/image/stats/report.png) ; BERTOL, T. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Propriedades tecnológicas de bactérias ácido lácticas e staphilococcaceae isoladas da microbiota de embutidos cárneos artesanais na região Sul/Brasil. | FIRENTINI, A. M.![](/alice/image/stats/report.png) ; SAWITZKI, M. C.![](/alice/image/stats/report.png) ; BARREIRO, D. B.![](/alice/image/stats/report.png) ; DANNENGBERG, G. S.![](/alice/image/stats/report.png) ; BERTOL, T. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |