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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006195
Title: | Comparison of rapid sensory characterization methodologies for the development of functional yogurts. |
Authors: | CADENA, R. S. CAIMI, D. JAUNARENA, I. LORENZO, I. VIDAL, L. ARES, G. DELIZA, R. GIMENÉZ, A. |
Affiliation: | RAFAEL S. CADENA, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; DANIEL CAIMI, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ISABEL JAUNARENA, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; INÉS LORENZO, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; LETICIA VIDAL, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; GASTÓN, A., UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ROSIRES DELIZA, CTAA; ANA GIMENÉZ, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY. |
Date Issued: | 2014 |
Citation: | Food Research International, v. 64, p.446-455, oct. 2014. |
Thesagro: | Iogurte |
NAL Thesaurus: | inulin prebiotics probiotics |
Keywords: | Check-all-that-apply-questions Projective mapping Polarized sensory positioning Probióticos Prebiótico |
DOI: | https://doi.org/10.1016/j.foodres.2014.07.027 |
Notes: | DOI: 10.1016/j.foodres.2014.07.027 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CTAA) |
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