Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1030649
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dc.contributor.authorLI, L.pt_BR
dc.contributor.authorQUEIROZ, J. F. dept_BR
dc.contributor.authorBOYD, C. E.pt_BR
dc.date.accessioned2015-12-04T11:11:11Zpt_BR
dc.date.available2015-12-04T11:11:11Zpt_BR
dc.date.created2015-12-04pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationGlobal Aquaculture Advocate, St. Louis, p. 36-37, Mar./Apr. 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1030649pt_BR
dc.descriptionAbstract: The autors believe that dryout periods likely destroy most organisms in pond bettons, and liming of the entire botton area shoud be done only to neutralize soil acidity and increase pH for organic matter decomposition by soil microorganisms. Use of hydrated lime for disinfection should be reserved to particularly wet parts of pond bottons. When applying liming materials, it is important to spread them uniformly over moist soil - typically within two days after ponds are drained to assure dissolution.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPH Manejo do solopt_BR
dc.titlePond bottom dryout, liming. Part II. Limit liming after soil testing.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-01-25T11:11:11Zpt_BR
dc.subject.thesagroLagoapt_BR
dc.subject.thesagroManejo de águapt_BR
dc.subject.thesagroDesinfecçãopt_BR
dc.subject.thesagroCalagempt_BR
dc.subject.thesagroTanquept_BR
dc.subject.thesagroAquiculturaeng
dc.subject.nalthesaurusAquaculturept_BR
dc.subject.nalthesaurusLimingpt_BR
dc.subject.nalthesaurusSoil managementpt_BR
dc.subject.nalthesaurusSoil pHpt_BR
dc.subject.nalthesaurusFish pondspt_BR
riaa.ainfo.id1030649pt_BR
riaa.ainfo.lastupdate2016-01-25pt_BR
dc.contributor.institutionLI LI, Shanghai Ocean University; JULIO FERRAZ DE QUEIROZ, CNPMA; CLAUDE E BOYD, Auburn University.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CNPMA)

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