Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1041552| Title: | Influence of heat treatment on the degradation of organophosphates in cooked beans (Phaseolus vulgaris). |
| Authors: | MIRANDA, J. A. T.  CARVALHO, L. M. J. CASTRO, I. M. de FIGUEIREDO, V. TEIXEIRA, A. S. ANJOS, M. R. |
| Affiliation: | Joyce Aparecida Tavares Miranda, UFRJ; Lucia Maria Jaeger de Carvalho, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; Verônica Figueiredo, UFRJ; ALESSANDRA DA SILVA TEIXEIRA, CTAA; MARIANNA RAMOS DOS ANJOS, CTAA. |
| Date Issued: | 2015 |
| Citation: | In: LATIN AMERICAN PESTICIDE RESIDUE WORKSHOP FOOD AND ENVIROMENT, 5., 2015, Santiago, Chile. Book of abstracts... Santiago: Pontificia Universidad Católica de Chile, 2015. 1 CD-ROM. |
| Pages: | p. 245. |
| Thesagro: | Phaseolus Vulgaris |
| Notes: | LAPRW 2015. Cód. PO10. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ResumoP010BookAbs1.pdf | 540,8 kB | Adobe PDF |  View/Open |
