Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058213
Title: Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
Authors: PRIORI, D.
VALDUGA, E.
VILLELA, J. C. B.
MISTURA, C. C.
VIZZOTTO, M.
VALGAS, R. A.
BARBIERI, R. L.
Affiliation: Daniela PRIORI; Eduardo VALDUGA; Juliana Castelo Branco VILLELA; Claudete Clarice MISTURA; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT.
Date Issued: 2016
Citation: Food Science and Technology, (Campinas), ahead of print Epub July 21, 2016.
Thesagro: Cucurbitaceae
NAL Thesaurus: genetic resources
ex situ conservation
Keywords: Pumpkin
Characterization
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPACT)

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