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Title: | Developing a fermented probiotic soy-coffee product enriched with soy hull. |
Authors: | DUARTE, G. FARAH, A. FELBERG, I. DELIZA, R. CALADO, V. |
Affiliation: | Giselle Duarte, UFRJ; Adriana Farah, UFRJ; ILANA FELBERG, CTAA; ROSIRES DELIZA, CTAA; Veronica Calado. |
Date Issued: | 2016 |
Citation: | In: INTERNATIONAL CONFERENCE COFFEE SCIENCE, 26., 2016, Kunming. [Proceedings]. Kunming: ASIC, 2016. p. 263. |
Keywords: | Soy Coffee |
Notes: | ASIC. PH 302. |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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DuarteetalASIC20161.pdf | 1,85 MB | Adobe PDF | View/Open |