Título:	Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.
Autor:	LIMA, M. ARRUDA, L. TEIXEIRA, M. PEREIRA, G. E. GUERRA, N.
Afiliación:	MÁRCIA LIMA; LUCIANA ARRUDA; MARCONY TEIXEIRA; GIULIANO ELIAS PEREIRA, CNPUV; NONETE GUERRA.
Año:	2016
Referencia:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Descripción:	This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation.
Thesagro:	Uva Maturação Vitis Vinifera
Palabras clave:	Grape
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)