Title:	Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
Authors:	PONZZES-GOMES, C. M. P. B. S. ROCHA, K. K. R SOUZA, J. F. de MELO, M. de A. PEREIRA, G. E. CANUTO, K. M. QUEROL, A. ROSA, C. A.
Affiliation:	Camila M.P.B.S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil; Kamila K.R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil; Joyce F. de Souza, Federal University of Sergipe, São Cristóvão, Brazil; Monaliza de A. Melo, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Kirley M. Canuto, Embrapa Tropical Agroindustry, Fortaleza, Brazil; Amparo Querol, Institute of Agrochemistry and Food Technology, Valencia, Spain; Carlos A. Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Date Issued:	2016
Citation:	IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 59, 19 a 21 outubro, 2016.
Thesagro:	Uva
Keywords:	Mosto fermentado Vale do São Francisco
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)