Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065323| Title: | Antioxidant treatment in whole and partitioned coffee seeds. |
| Authors: | PEREIRA, C. C.  ROSA, S. D. V. F. da COELHO, S. V. B. COELHO, L. F. S. SOUZA, L. N. C. de |
| Affiliation: | CRISTINA CARVALHO PEREIRA, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; STEFANIA VILAS BOAS COELHO, UFLA; SUIS FILIPE SERAFIM COELHO, UFLA; LUCAS NARDELLI CHALFOUN DE SOUZA, UFLA. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 121. |
| Thesagro: | Endosperma Vitamina C Embrião |
| NAL Thesaurus: | Endosperm Embryo (plant) Ascorbic acid |
| Keywords: | Cathode water |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (SAPC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antioxidanttreatmentinwhole.pdf | 230,14 kB | Adobe PDF |  View/Open |
