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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | MIELE, A. | pt_BR |
dc.date.accessioned | 2017-06-28T11:11:11Z | pt_BR |
dc.date.available | 2017-06-28T11:11:11Z | pt_BR |
dc.date.created | 2017-06-28 | pt_BR |
dc.date.issued | 2017 | pt_BR |
dc.identifier.citation | In: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623 | pt_BR |
dc.description | Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Merlot | pt_BR |
dc.subject | Cabernet Sauvignon | pt_BR |
dc.subject | Polifenóis | pt_BR |
dc.subject | Polyphenol composition | pt_BR |
dc.title | Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2018-01-15T11:11:11Z | pt_BR |
dc.subject.thesagro | Vinho | pt_BR |
dc.description.notes | Publicado na Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, Edição especial, p. 46, 2017. | pt_BR |
riaa.ainfo.id | 1071623 | pt_BR |
riaa.ainfo.lastupdate | 2018-01-15 -02:00:00 | pt_BR |
dc.contributor.institution | ALBERTO MIELE, CNPUV. | pt_BR |
Aparece nas coleções: | Resumo em anais de congresso (CNPUV) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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2017ISVSBentoGoncalvesRS1.pdf | 1,73 MB | Adobe PDF | Visualizar/Abrir |