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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623
Title: | Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. |
Authors: | MIELE, A. |
Affiliation: | ALBERTO MIELE, CNPUV. |
Date Issued: | 2017 |
Citation: | In: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017. |
Description: | Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures. |
Thesagro: | Vinho |
Keywords: | Merlot Cabernet Sauvignon Polifenóis Polyphenol composition |
Notes: | Publicado na Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, Edição especial, p. 46, 2017. |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPUV) |
Files in This Item:
File | Description | Size | Format | |
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2017ISVSBentoGoncalvesRS1.pdf | 1,73 MB | Adobe PDF | View/Open |