Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076945| Title: | Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion. |
| Authors: | MAZOTTO, A. M.  ASCHERI, J. L. R. GODOY, R. L. de O. DAMASO, M. C. T. COURI, S. VERMELHO, A. B. |
| Affiliation: | ANA MARIA MAZOTTO; JOSE LUIS RAMÍREZ ASCHERI; RONOEL LUIZ DE OLIVEIRA GODOY; MONICA CARAMEZ TRICHES DAMASO, CNPAE; SONIA COURI; ALANE BEATRIZ VERMELHO. |
| Date Issued: | 2017 |
| Citation: | LWT - Food Science and Technology, v. 84, p. 701-709, 2017. |
| NAL Thesaurus: | enzymatic hydrolysis extrusion fermentation |
| Keywords: | Bacillus Feather keratin |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mazotto-et-al-2017.pdf | 1,6 MB | Adobe PDF |  View/Open |
