Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078745
Title: | Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee. |
Authors: | SILVA, T. V. HUBINGER, S. Z. GOMES NETO, J. A. MILORI, D. M. B. P. FERREIRA, E. J. FERREIRA, E. C. |
Affiliation: | SILVIANE ZANNI HUBINGER, CNPDIA; DEBORA MARCONDES BASTOS PEREIRA, CNPDIA; EDNALDO JOSE FERREIRA, CNPDIA. |
Date Issued: | 2017 |
Citation: | Spectrochimica Acta Part B, n. 135, 2017. |
Pages: | 29 - 33 |
Keywords: | Coffee global quality BGS Classes discrimination NIRS LIBS |
ISSN: | 0584-8547 |
DOI: | 10.1016/j.sab.2017.06.015 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPDIA) |
Files in This Item:
File | Description | Size | Format | |
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PROCI17Potentialoflaserinduced....pdf | 531,9 kB | Adobe PDF | View/Open |