Title:	Identification of phenolic compounds and volative compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties.
Authors:	PASCOAL, G. de F. L. ABREU, J. P. de SANTIAGO, M. C. P. de A. MORÁSTICA JÚNIOR, M. R. MOREIRA, R. F. A. FANARO, G. TEODORO, A. J.
Affiliation:	Gabriela de Freitas Laiber Pascoal, UNIRIO; Joel Pimentel de Abreu, UNIRIO; MANUELA CRISTINA P DE A SANTIAGO, CTAA; Mário Roberto Maróstica Júnior, UNICAMP; Ricardo Felipe Alves Moreira, UNIRIO; Gustavo Fanaro, UNICAMP; Anderson Junger Teodoro, UNIRIO.
Date Issued:	2017
Citation:	In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
Description:	There is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cultivars (Sweet sapphire-SS and Sweet surprise-SU). The antioxidant capacity and total phenolic content were evaluated using DPPH, ABTS, FRAP, ORAC and Folin – Ciocalteu assays, using water and acetone extracts.
NAL Thesaurus:	phenolic compounds
Keywords:	Hybrids grapes Antioxidant
Notes:	SLACA, 12. De 4 a 7 de Novembro de 2017.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)