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Title: | Nutritional composition of brazilian sorghum genotypes for human consumption. |
Authors: | QUEIROZ, V. A. V. MENEZES, C. B. de MIGUEL, R. de A. SCHAFFERT, R. E. |
Affiliation: | VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; RAFAEL DE ARAUJO MIGUEL, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS. |
Date Issued: | 2017 |
Citation: | In: INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, 8., 2017, Prague. Book of abstracts. Pague: University of Chemistry and Technology, 2017. p. 259. |
Thesagro: | Sorghum bicolor Nutriente |
Keywords: | Alimento sem glúten |
ISBN: | 978-80-7080-999-0 |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPMS) |
Files in This Item:
File | Description | Size | Format | |
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Nutritionalcontribution1.pdf | 636,95 kB | Adobe PDF | View/Open |