Title:	Water with different salinity levels for lactating goats.
Authors:	PAIVA, G. N. ARAUJO, G. G. L. de HEMRIQUES, L. T. MEDEIROS, A. N. BELTRÃO FILHO, E. M COSTA, R. G. ALBUQUERQUE, I. R. R. de GOIS, G. C. CAMPOS, F. S. FREIRE, R. M. B.
Affiliation:	GUTEMBERG NASCIMENTO PAIVA, Mestrando da UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; LARA TOLEDO HENRIQUES, Professora do Centro de Ciências Agrárias, UFPB, Areia, PB; ARIOSVALDO NUNES MEDEIROS, Professor do Centro de Ciências Agrárias, UFPB, Areia, PB; EDVALDO MESQUITA BELTRÃO FILHO, Professor do Centro de Ciências Humanas, Sociais e Agrárias, UFPB, Bananeiras, PB; ROBERTO GERMANO COSTA, Professor do Centro de Ciências Humanas, Sociais e Agrárias, UFPB, Bananeiras, PB; ÍTALO RENEU ROSAS DE ALBUQUERQUE, Universidade Federal da Bahia, UFBA, Salvador, BA; GLAYCIANE COSTA GOIS, Pós-Doutorando da Embrapa Semiárido, Petrolina, PE; FLEMING SENA CAMPOS, Pós-Doutorando da Embrapa Semiárido, Petrolina, PE; RAYSSA MARIA BEZERRIL FREIRE, Mestrando da Universidade Federal da Paraíba, UFPB, Areia, PB.
Date Issued:	2017
Citation:	Semina: Ciências Agrárias, Londrina, v. 38, n. 4, p. 2065-2074, jul./ago. 2017.
Description:	The aim of this study was to evaluate the influence of supplying water with varying salinity levels to dairy goats on nutrient intake, apparent nutrient digestibility, and milk yield. The experiment lasted 65 days and involved 24 crossbred goats with mean body weight of 38±4 kg, which were randomly allotted. It was set in a completely randomized design with four treatments consisting of 640, 3188, 5740 and 8326 mg L‒1 total dissolved solids (TDS) in the drinking water. The results showed that water salinity levels had no effect on the intake of dry matter, neutral detergent fiber, crude protein, ether extract, total carbohydrates, non-fibrous carbohydrates, total digestible nutrients, metabolizable energy, digestible energy, or apparent nutrient digestibility. Water intake was influenced by the salinity, increasing as the salt level was increased. Moreover, the varying salinity had no significant effect on milk yield. Drinking water containing up to 8326 mg L‒1 TDS provided no interference with the intake and nutrient digestibility of lactating goats in the feedlot. However, increasing the water salinity affects animal intake without any changes in milk yield. Therefore, this type of water can be used for crossbred goats at 30 days in milk, for up to 65 days in the feedlot.
Thesagro:	Caprino Produção animal Água salina Salinidade Consumo Digestibilidade
NAL Thesaurus:	Animal production Saline water Digestibility
Keywords:	Produção de leite Cabras leiteiras Intake
DOI:	10.5433/1679-0359.2017v38n4p2065
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPATSA)