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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091910
Title: | Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound. |
Authors: | SOUZA, C. G. de RODRIGUES, T. H. S. SILVA, L. M. A. e RIBEIRO, P. R. V. BRITO, E. S. de |
Affiliation: | Caroline G de Souza, Universidade Federal do Ceará, Departamento de Engenharia Química; TIGRESSA HELENA SOARES RODRIGUES, CNPAT; LORENA MARA ALEXANDRE E SILVA, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNPAT. |
Date Issued: | 2018 |
Citation: | Journal of the Science of Food and Agriculture, v. 98, n. 4, p. 1362-1368, 2018. |
NAL Thesaurus: | Passiflora |
Keywords: | Luteolin-6-C-glucoside Orientin-7-O-glucoside NMR PSE Waste UAE |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
File | Description | Size | Format | |
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ART18017.pdf | 262,14 kB | Adobe PDF | View/Open |