Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097609
Title: | Germination changes the isoflavone profile and increases the antioxidant potential of soybean. |
Authors: | YOSHIARA, L. Y. MANDARINO, J. M. G. CARRÃO-PANIZZI, M. C. MADEIRA, T. B. SILVA, J. B. da CAMARGO, A. C. de SHAHIDI, F. IDA, E. I. |
Affiliation: | UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; UEL; UEL; UEL; MEMORIAL UNIVERSITY OF NEWFOUNDLAND; UEL. |
Date Issued: | 2018 |
Citation: | Journal of Food Bioactives, v. 3, p. 144-150, 2018. |
Thesagro: | Soja Germinação Composto Fenólico Antioxidante |
NAL Thesaurus: | Soybeans Germination Phenolic compounds Glycosides Isoflavones |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPSO) |
Files in This Item:
File | Description | Size | Format | |
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JFBYoshiaraetal201802cb76b5ca5fed60ec496a90c53cc9ba0266b9.pdf | 693,7 kB | Adobe PDF | View/Open |