Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100352
Title: | Quantification of total phenolics and flavonoids content in agricultural residues. |
Authors: | SOUZA, O. C. A. MORAES, A. SAMPAIO, B. L. CAMPANHA, R. B. MENDONCA, S. OLIVEIRA, P. A. de |
Affiliation: | RAQUEL BOMBARDA CAMPANHA, CNPAE; SIMONE MENDONCA, CNPAE; PATRICIA ABRAO DE OLIVEIRA MOLINARI, CNPAE. |
Date Issued: | 2018 |
Citation: | In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. |
Pages: | Não paginado. |
Keywords: | Resíduos agrícolas Flavanóides Fenólicos |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPAE) |
Files in This Item:
File | Description | Size | Format | |
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ResumoICBC.pdf | 54,42 kB | Adobe PDF | View/Open |