Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103647
Title: | Citrus industry in Brazil with emphasis on tropical areas. |
Authors: | PASSOS, O. S. SOUZA, J. da S. BASTOS, D. C. GIRARDI, E. A. GURGEL, F. de L. GARCIA, M. V. B. OLIVEIRA, R. P. de SOARES FILHO, W. dos S. |
Affiliation: | ORLANDO SAMPAIO PASSOS, CNPMF; JOSE DA SILVA SOUZA, CNPMF; DEBORA COSTA BASTOS, CPATSA; EDUARDO AUGUSTO GIRARDI, CNPMF; FABIO DE LIMA GURGEL, CPATU; MARCOS VINICIUS BASTOS GARCIA, CPAA; ROBERTO PEDROSO DE OLIVEIRA, CPACT; WALTER DOS SANTOS SOARES FILHO, CNPMF. |
Date Issued: | 2018 |
Citation: | In: SAJID, M. (Ed.). Citrus - health benefits and production technology [working title]. London: IntechOpen, 2018. |
Pages: | p. 1-21. |
Description: | This chapter is a review on the Brazilian citriculture focusing the four main citrus poles with their respective producing states and geographical locations, climate, harvested area, production and yield. |
Thesagro: | Fruta Cítrica |
NAL Thesaurus: | Climate Latitude Fruit quality Citrus |
Keywords: | Scion and rootstock cultivars |
DOI: | 10.5772/intechopen.80213 |
Type of Material: | Parte de livro |
Access: | openAccess |
Appears in Collections: | Capítulo em livro científico (CNPMF) |
Files in This Item:
File | Description | Size | Format | |
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CitrusIndustry633611.pdf | 7,52 MB | Adobe PDF | View/Open |