Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110734
Title: Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
Authors: LANA, M. M.
MOITA, A. W.
Affiliation: MILZA MOREIRA LANA, CNPH; ANTONIO WILLIAMS MOITA, CNPH.
Date Issued: 2019
Citation: Horticultura Brasileira, v. 37, n. 2, p. 161-171, Apr./Jun. 2019.
Description: The study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the stores evaluated.
Thesagro: Desperdício
Alimento Vegetal
Hortaliça Folhosa
Perda Pós-Colheita
Pós-Colheita
DOI: 10.1590/S0102-053620190206
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPH)

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