Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115225
Title: | Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage. |
Authors: | RIBEIRO, L. de O. BARBOSA, I. de C. SÁ, D. de G. C. F. de SILVA, J. P. L. da MATTA, V. M. da FREITAS, S. P. de |
Affiliation: | Leilson de Oliveira Ribeiro, UFRJ; Isadora de Carvalho Barbosa, UFRRJ; DANIELA DE GRANDI C FREITAS DE SA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA; Suely Pereira de Freitas, UFRJ. |
Date Issued: | 2020 |
Citation: | Food Science and. Technology, Campinas, v. 40, n. 2, p. 387-393, Apr.-June 2020. |
Thesagro: | Tecnologia de Alimento Euterpe Edulis |
NAL Thesaurus: | Shelf life Bioactive compounds Sensory evaluation Food technology |
Keywords: | Instrumental color |
DOI: | https://doi.org/10.1590/fst.01319 |
Notes: | Ahead of Print. |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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Ribeiro2019ArticleEffectOfSonicationOnTheQuality.pdf | 536,42 kB | Adobe PDF | View/Open |