Título:	Survey of campylobacter in foods implicated in foodborne diseases in Southern Brazil.
Autor:	BESSA, M. J. HAAS, S. RAMOS, S. C. ROCHA, R. RECH, D. V. REBELATTO, R. DUARTE, S. C. COLDEBELLA, A. VAZ, C. S. L.
Afiliación:	MARJO CARDÓ BESSA, UFRGS; SIMONE HAAS, SES/RS; ROSANE CAMPANHER RAMOS, SES/RS; RAQUEL ROCHA, SES/RS; DAIANE VOSS RECH, CNPSA; RAQUEL REBELATTO, CNPSA; SABRINA CASTILHO DUARTE, CNPSA; ARLEI COLDEBELLA, CNPSA; CLARISSA SILVEIRA LUIZ VAZ, CNPSA.
Año:	2020
Referencia:	Revista do Instituto de Medicina Tropical de São Paulo, v. 62, artigo e90, 2020.
Descripción:	Abstract: Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in foodborne disease outbreaks reported in Rio Grande do Sul State, Southern Brazil. Seventy-two food samples were analyzed by using culture-based detection methods during the 18-month investigation of 36 foodborne disease outbreaks. The sampled foods from the foodborne disease outbreaks were all negative for Campylobacter. However, at least one of other routinely investigated foodborne-related bacteria was detected in 29.17% (21/72) of the samples. Taken together, these results suggest the need to monitor Campylobacter in foodborne diseases to detect sporadic cases caused by Campylobacter that might go unnoticed in Rio Grande do Sul.
Thesagro:	Campilobacteriose Segurança Alimentar
NAL Thesaurus:	Campylobacter Food safety Outbreak investigation
Palabras clave:	Surto
DOI:	http://doi.org/10.1590/S1678-9946202062090
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPSA)