Título:	Responsible consumption and production: contributions of Embrapa.
Editor(es):	PALHARES, J. C. P. OLIVEIRA, V. B. V. FREIRE JUNIOR, M. CERDEIRA, A. L. PRADO, H. A. do
Afiliação:	JULIO CESAR PASCALE PALHARES, CPPSE VANIA BEATRIZ VASCONCELOS OLIVEIRA, CPAF-RO MURILLO FREIRE JUNIOR, CTAA ANTONIO LUIZ CERDEIRA, CNPMA HERCULES ANTONIO DO PRADO, SDI.
Ano de publicação:	2020
Referência:	Brasília, DF: Embrapa, 2020.
Páginas:	90 p.
Conteúdo:	This book addresses sustainable goods and services consumption, defined here as goods and services use that serves the basic needs, providing a better quality of life, and reduces the use of natural resources and toxic materials, waste production, and pollutant emission throughout the product or service life cycle, so as to not jeopardize the needs of future generations. The challenges of Brazilian research on agriculture and livestock on behalf of sustainable development are numerous, including organizing all knowledge created into a system, method standardization and integration, transformation of knowledge into solutions to be directly used by society, appropriate financial resources, bringing scientists and decision makers closer together, among others. Embedded in its mission, the Brazilian Agricultural Research Corporation (Embrapa) seeks to contribute to sustainable development of agriculture based on its research results
Thesagro:	Alimento Consumo Desenvolvimento Sustentável Desperdício Meio Ambiente Pesquisa Agrícola Produto Químico Recurso Hídrico
NAL Thesaurus:	Consumer behavior Consumption (economics) Rural development Sustainable development
Série:	(Sustainable development goal, 12).
ISBN:	978-65-86056-48-8
Notas:	Translated by Paulo de Holanda Morais.
Tipo do material:	Livros
Acesso:	openAccess
Aparece nas coleções:	Livro científico / Embrapa Unidades Centrais (AI-SEDE)