Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128707
Title: | A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins. |
Authors: | CARDOSO, B. T. RAMOS, S. R. R. ALVES, R. E. LEDO, C. A. da S. SANTOS, A. dos SANTOS, H. M. M. dos |
Affiliation: | BRUNO TRINDADE CARDOSO, CPATC; SEMIRAMIS RABELO RAMALHO RAMOS, CNAT; RICARDO ELESBAO ALVES, CNAT; CARLOS ALBERTO DA SILVA LEDO, CNPMF; ANTONINA DOS SANTOS; HISTER MARIA M. DOS SANTOS. |
Date Issued: | 2020 |
Citation: | Horticultura Brasileira, v. 38, n. 3, jul./set. 2020. |
Pages: | p. 261-267. |
Thesagro: | Abóbora Análise de Alimento Carotenóide |
NAL Thesaurus: | Food analysis Pumpkins |
DOI: | http://dx.doi.org/10.1590/S0102-053620200304 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CPATC) |
Files in This Item:
File | Description | Size | Format | |
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20203834.pdf | 623,86 kB | Adobe PDF | View/Open |