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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148612Registro completo de metadados
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | SILVA, B. P. | |
| dc.contributor.author | THEODORO, J. M. V. | |
| dc.contributor.author | GRANCIERI, M. | |
| dc.contributor.author | GOMES, M. J. | |
| dc.contributor.author | TOLEDO, R. C. | |
| dc.contributor.author | SÃO JOSÉ, V. P. B. | |
| dc.contributor.author | MANTOVANI, H. C. | |
| dc.contributor.author | CARVALHO, C. W. P. de | |
| dc.contributor.author | MARTINO, H. S. D. | |
| dc.date.accessioned | 2023-04-12T18:23:17Z | - |
| dc.date.available | 2023-04-12T18:23:17Z | - |
| dc.date.created | 2022-11-23 | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148612 | - |
| dc.description | Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased intestinal cell proliferation, which benefits intestinal health. The germinated millet (Pennisetum glaucum (L.) R. Br.) is a whole grain abundant in proteins, dietary fiber, minerals, and bioactive compounds that has potential prebiotic action. | |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Intestinal health | |
| dc.title | Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high frutose diet. | |
| dc.type | Resumo em anais e proceedings | |
| dc.subject.thesagro | Tecnologia de Alimento | |
| dc.subject.nalthesaurus | Food technology | |
| dc.subject.nalthesaurus | Prebiotics | |
| dc.subject.nalthesaurus | Whole grain foods | |
| dc.description.notes | 15620. | |
| riaa.ainfo.id | 1148612 | |
| riaa.ainfo.lastupdate | 2022-11-25 | |
| dc.contributor.institution | B. P. SILVA, UFV; J. M. V. THEODORO, UFV; M. GRANCIERI, UFV; M. J. GOMES, UFV.; R. C. TOLEDO, UFV; V. P. B. SÃO JOSÉ, UFV; H. C. MANTOVANI, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; H. S. D. MARTINO, UFV. | |
| Aparece nas coleções: | Resumo em anais de congresso (CTAA)  | |
Arquivos associados a este item:
| Arquivo | Tamanho | Formato | |
|---|---|---|---|
| galoa-proceedings-icbc-2022-153620.pdf | 55,72 kB | Adobe PDF | Visualizar/Abrir |
