Título:	Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high frutose diet.
Autor:	SILVA, B. P. THEODORO, J. M. V. GRANCIERI, M. GOMES, M. J. TOLEDO, R. C. SÃO JOSÉ, V. P. B. MANTOVANI, H. C. CARVALHO, C. W. P. de MARTINO, H. S. D.
Afiliación:	B. P. SILVA, UFV; J. M. V. THEODORO, UFV; M. GRANCIERI, UFV; M. J. GOMES, UFV.; R. C. TOLEDO, UFV; V. P. B. SÃO JOSÉ, UFV; H. C. MANTOVANI, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; H. S. D. MARTINO, UFV.
Año:	2022
Referencia:	In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022.
Descripción:	Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased intestinal cell proliferation, which benefits intestinal health. The germinated millet (Pennisetum glaucum (L.) R. Br.) is a whole grain abundant in proteins, dietary fiber, minerals, and bioactive compounds that has potential prebiotic action.
Thesagro:	Tecnologia de Alimento
NAL Thesaurus:	Food technology Prebiotics Whole grain foods
Palabras clave:	Intestinal health
Notas:	15620.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)