Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157062
Título: Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties.
Autoria: VILVERT, J. C.
FREITAS, S. T. de
SANTOS, L. F. dos
RIBEIRO. T. da S.
VELOSO, C. M.
Afiliação: JOÃO C. VILVERT, Graduate Program in Agronomy, State University of Southwest Bahia, Vitoria da Conquista, BA; SERGIO TONETTO DE FREITAS, CPATSA; LUANA F. DOS SANTOS; TIFFANY DA S. RIBEIRO, University of Pernambuco, Petrolina, PE; CRISTIANE M. VELOSO, State University of Southwest Bahia, Itapetinga, BA.
Ano de publicação: 2024
Referência: Journal of Food Measurement and Characterization, v. 18, p. 216–239, 2024.
Conteúdo: Acerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved.
Thesagro: Acerola
Composto Fenólico
Subproduto
Fruta Tropical
Vitamina C
NAL Thesaurus: Malpighia emarginata
Phenolic compounds
Polyphenols
Antioxidant activity
Palavras-chave: Polifenóis
Fitoquímicos
Atividade antioxidante
Propriedades biológicas
Digital Object Identifier: https://doi.org/10.1007/s11694-023-02175-1
Notas: Online.
Tipo do material: Artigo de periódico
Acesso: openAccess
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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