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http://www.alice.cnptia.embrapa.br/alice/handle/doc/156044
Title: | Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. |
Authors: | AZOUBEL, P. M. EL-AOUAR, A. A. KUROZAWA, L. E. ANTONIO, G. C. MURR, F. E. X. |
Affiliation: | PATRÍCIA MOREIRA AZOUBEL, CPATSA. |
Date Issued: | 2005 |
Citation: | In: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005. |
Description: | The objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion time (90-240 m in) by using response surface m ethodology. |
Thesagro: | Caju Desidratação Osmótica |
NAL Thesaurus: | Cashew fruit Experimental design |
Keywords: | Planejamento experimental Delineamento experimental |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CPATSA) |
Files in This Item:
File | Description | Size | Format | |
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Caju-Desidratacao-Osmotica.pdf | 160,69 kB | Adobe PDF | View/Open |