Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/189527| Title: | Improvement of methionine-deficiente legumes through genetic engineering. |
| Authors: | MARCELLINO, L. H.  GANDER, E. S. |
| Date Issued: | 2003 |
| Citation: | In: JAIVAL, P. K.; SINGH, R. P. (Ed.). Improvement strategies for leguminosae biotechnology. [S. l.]: Kluwer Academic, 2003. |
| Thesagro: | Legume |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Capítulo em livro científico (CENARGEN) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SP19542ID30257.pdf | 1,28 MB | Adobe PDF |  View/Open |
