Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/195725
Title: Biotechnology and yield improvement in agriculture and forestry: legumes.
Authors: ZIMMERMANN, M. J. de O.
Affiliation: MARIA JOSE DE OLIVEIRA ZIMMERMANN, CNPAF.
Date Issued: 1988
Citation: In: SIMPÓSIO INTERNACIONAL DE BIOTECNOLOGIA DE PLANTAS, 1988, Piracicaba. Resumos. Piracicaba: CEBTEC: FEALQ, 1988.
Pages: p. 5-6.
Description: In the last decades has happened a great increase in the understanding of the chemistry and biology of nucleic acids. Techniques that would appear as science fiction some years ago, are now available for the recognition, isolation, construction and introduction of new genes in organisms.
Thesagro: Agricultura
Biotecnologia
Legume
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPAF)

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