Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/403474| Title: | Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. |
| Authors: | PALHETA, A. S. C.  ANTUNES, L. C. LOURENÇO JÚNIOR, J. de B. FELIPE, A. M. P. F. |
| Affiliation: | JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. |
| Date Issued: | 2002 |
| Citation: | In: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings of the... Belém, PA: APCB: FCAP, 2002. |
| Pages: | p. 581-583. |
| Thesagro: | Mortadela Propriedade Físico-Química |
| Keywords: | Baby bufalo Tecnologia da carne |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physicalchemical.pdf | 1,63 MB | Adobe PDF |  View/Open |
