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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | MIELE, A. | eng |
dc.contributor.author | RIZZON, L. A. | eng |
dc.contributor.author | ZANOTTO, D. L. | eng |
dc.date.accessioned | 2019-10-18T18:06:58Z | - |
dc.date.available | 2019-10-18T18:06:58Z | - |
dc.date.created | 2007-12-17 | |
dc.date.issued | 2007 | |
dc.identifier.citation | In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 120-121 | eng |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/542204 | - |
dc.description | Grapejuice is an important segment ofthe Brazilian vitiviniculture, which production is concentrated in the Serra Gaúcha region, State of Rio Grande do Sul, Brazil. In average, over than 100 million kilograms are crushed each year for this purpose. | eng |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Caracterização | eng |
dc.title | Grape juice characterization by its free amino acid composition. | eng |
dc.type | Resumo em anais e proceedings | eng |
dc.date.updated | 2019-10-18T18:06:58Z | |
dc.subject.thesagro | Aminoácido | eng |
dc.subject.thesagro | Composição Química | eng |
dc.subject.thesagro | Enologia | eng |
dc.subject.thesagro | Suco | eng |
dc.subject.thesagro | Uva | eng |
dc.subject.thesagro | Variedade | eng |
dc.description.notes | Resumo. | eng |
dc.format.extent2 | 120-121 | eng |
riaa.ainfo.id | 542204 | eng |
riaa.ainfo.lastupdate | 2019-10-18 | |
dc.contributor.institution | ALBERTO MIELE, CNPUV; LUIZ ANTENOR RIZZON, CNPUV; DIRCEU LUIZ ZANOTTO, CNPSA. | eng |
Aparece nas coleções: | Resumo em anais de congresso (CNPUV) |
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91792007p.120121.pdf | 684,87 kB | Adobe PDF | Visualizar/Abrir |