Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/575853
Title: | Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. |
Authors: | DJIOUA, T. CHARLES, F. LOPEZ-LAURI, F. FILGUEIRAS, H. A. C. COUDRET, A. FREIRE JÚNIOR, M. DUCAMP-COLLIN, M.-N. SALLANON, H. |
Affiliation: | Tassadit Djioua, UAPV Florence Charles, UAPV Félicie Lopez-Lauri, UAPV Heloisa Almeida Cunha Filgueiras, CNPAT Alain Coudret, UAPV Murillo Freire Júnior, CTAA Marie-Noelle Ducamp-Collin, CIRAD Huguette Sallanon, UAPV. |
Date Issued: | 2009 |
Citation: | Postharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009. |
NAL Thesaurus: | antioxidants heat treatment |
Keywords: | Fresh cut mangoes Quality Respiration rate |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
File | Description | Size | Format | |
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PA09013.pdf | 677,51 kB | Adobe PDF | View/Open |