Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/575853| Title: | Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. |
| Authors: | DJIOUA, T.  CHARLES, F. LOPEZ-LAURI, F. FILGUEIRAS, H. A. C. COUDRET, A. FREIRE JÚNIOR, M. DUCAMP-COLLIN, M.-N. SALLANON, H. |
| Affiliation: | Tassadit Djioua, UAPV Florence Charles, UAPV Félicie Lopez-Lauri, UAPV Heloisa Almeida Cunha Filgueiras, CNPAT Alain Coudret, UAPV Murillo Freire Júnior, CTAA Marie-Noelle Ducamp-Collin, CIRAD Huguette Sallanon, UAPV. |
| Date Issued: | 2009 |
| Citation: | Postharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009. |
| NAL Thesaurus: | antioxidants heat treatment |
| Keywords: | Fresh cut mangoes Quality Respiration rate |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PA09013.pdf | 677,51 kB | Adobe PDF |  View/Open |
