Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/580601
Title: Palatability comparison of woody capoeira and forage legume species in a cafeteria trial in the eastern Amazon.
Authors: HOHNWALD, S.
CAMARÃO, A. P.
RODRIGUES FILHO, J. A.
WOLLNY, C.
Affiliation: STEFAN HOHNWALD, GEORG-AUGUST-UNIVERSITY GOTTINGEN; ARI PINHEIRO CAMARÃO, CPATU; JOSE ADERITO RODRIGUES FILHO, CPATU; CLEMENS WOLLNY, INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE.
Date Issued: 2006
Citation: In: INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, 2006, Bonn. Prosperity and poverty in a globalized world: challenges for agricultural research: book of abstract. Bonn: University of Bonn, 2006.
Thesagro: Capoeira
Madeira
Leguminosa
Keywords: Tipitamba
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPATU)

Files in This Item:
File Description SizeFormat 
ID42156.pdf102,56 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace