Title:	Calidad, compuestos bioactivos y actividad antioxidante en frutos de cultivares de banana producidos en Ceará, Brasil.
Authors:	RIBEIRO, J. F. ALVES, T. A. PEREIRA, A. C. da S. RUFINO, M. do S. M. ALVES, R. E. MOURA, C. F. H. CORRÊA, M. C. de M.
Affiliation:	Jôze Fonteles Ribeiro, UFC; Tárcio Azevedo Alves, UFC; Ana Carolina Pereira da Silva, UFT; Maria do Socorro Moura Rufino, FIC; RICARDO ELESBAO ALVES, CNPAT; CARLOS FARLEY HERBSTER MOURA, CNPAT; Márcio Cleber de Medeiros Corrêa, UFC.
Date Issued:	2009
Citation:	In: INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS, 1., 2009, San José. Abstracts. Costa Rica: International Society Horticultural Science, 2009. p. 40.
Thesagro:	Banana
Keywords:	Compostos bioativos Atividade antioxidante Ceará
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAT)