Título:	Effect of the environment on zinc and iron levels in common beans.
Autor:	BASSINELLO, P. Z. OLIVEIRA, B. R. de NOBREGA, L. N. N. SILVA, W. M. R. da PEREIRA, H. S. GUIMARÃES, C. M. MELO, L. C. DEL PELOSO, M. J.
Afiliación:	PRISCILA ZACZUK BASSINELLO, CNPAF; BRUNO RAMÓN DE OLIVEIRA, CEFET-O; LORRANA N. NAVES NOBREGA, CEFET-GO; WELLINGTON MIGUEL RODRIGUES DA SILVA, UNI-ANHANGUERA; HELTON SANTOS PEREIRA, CNPAF; CLEBER MORAIS GUIMARAES, CNPAF; LEONARDO CUNHA MELO, CNPAF; MARIA JOSE DEL PELOSO, CNPAF.
Año:	2010
Referencia:	Annual Report of the Bean Improvement Cooperative, v. 53, p. 146-147, Mar. 2010.
Descripción:	To characterize Zn and Fe high content promising bean lines concerning genotype x environment (GxE) interaction, those mineral contents have to be evaluated for a certain number of years in various locations and cropping seasons to get a reliable estimate of that interaction. That procedure would allow the identification of genotypes with high stability for those nutrient contents, giving more confidence to breeders when new biofortified cultivars are to be released.
Thesagro:	Feijão Phaseolus vulgaris Zinco Ferro
Palabras clave:	Biofortificação
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CNPAF)