Title:	Physicochemical characterization of 'Rocha' pears harvested at different stages of maturation in Southern Brazil.
Authors:	ZUCOLOTO, M. SIQUEIRA, D. L. ANTONIOLLI, L. R. CZERMAINSKI, A. B. C.
Affiliation:	MOISÉS ZUCOLOTO, UFV; D. L. SIQUEIRA, UFV; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; ANA BEATRIZ COSTA CZERMAINSKI, CNPUV.
Date Issued:	2010
Citation:	In: INTERNATIONAL PEAR SYMPOSIUM, 11., 2010, Neuquén, Patagonia. Program & abstracts. [S.l.]: ISHS, 2010.
Pages:	p. 134.
Description:	In Brazil pears do not stand out among the most relevant fruit crops, regarding their planted area. However, they are well-accepted by consumers, as have a huge domestic market.
Thesagro:	Fruticultura Pera Pós-colheita Análise química Análise física Maturação
Keywords:	Estágio de maturação Caracterização Brasil Região sul
Notes:	Resumo 121.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)