Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/875378
Title: | Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry. |
Authors: | SOUSA, A. SOUZA NETO, M. A. de GARRUTI, D. dos S. SOUSA, J. A. de BRITO, E. S. de |
Affiliation: | Adriana Sousa, UFC; Manoel Alves Souza Neto, CNPAT; DEBORAH DOS SANTOS GARRUTI, CNPAT; JOAO ALENCAR DE SOUSA, CNPAT; EDY SOUSA DE BRITO, CNPAT. |
Date Issued: | 2010 |
Citation: | Ciência e Tecnologia de Alimentos, Campinas, v. 30, n. 3, p. 641-644, 2010. |
Thesagro: | Aroma |
NAL Thesaurus: | flavor |
Keywords: | Noni Compostos voláteis GC-MS |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
File | Description | Size | Format | |
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PC10007.pdf | 257,62 kB | Adobe PDF | View/Open |