Título:	Enological potential of Chenin Blanc to produce tropical white wines in Northeast Brazil.
Autor:	ARAÚJO, A. J. de SILVA, G. G. NASCIMENTO, R. L. FARIAS, T. F. OLIVEIRA, J. B. de BIASOTO, A. C. T. PEREIRA, G. E.
Afiliación:	ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; RUSSAIKA LIRIO NASCIMENTO, CPATSA; THIAGO FELIPE FARIAS, CPATSA; JULIANE BARRETO DE OLIVEIRA, CPATSA; ALINE CAMARÃO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV.
Año:	2011
Referencia:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011.
Páginas:	p. 17.
Descripción:	The sub-middle São Francisco River Valley, located between 8 and 9° latitude of the Southem Hemisphere, in the Northeast of Brazil and the area has been producing fine wines for over twenty five years. The region is characterized by a tropical semi-arid climate, with an annual average temperature of 26.5°C, rainfall around 550 mm per year, concentrated between January and April, and is at an altitude of 350 m in a flat landscape. In this region, due to the winter absence, water is in abundance for irrigation and with the combination of high temperatures and solar radiation, vines can produce two or three harvests per year, depending on the cycle of each cultivar. The wineries can echelon the crops between May and December, and the quality of the wines depend on the harvest date for winemaking.
Thesagro:	Enologia Vinho Flavonóide
Palabras clave:	Vinho tropical Vinho branco Chenin Blanc Tipicidade Brasil Região Nordeste
Notas:	Resumo.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPUV)