Title:	Enological potential of Syrah to produce tropical red wines in Northeast Brazil.
Authors:	ARAÚJO, A. J. de B. SILVA, G. G. NASCIMENTO, R. L. FARIAS, T. F. OLIVEIRA, J. B. de BIASOTO, A. C. T. PEREIRA, G. E.
Affiliation:	ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; THIAGO FELIPE FARIAS, CPATSA; JULIANE BARRETO DE OLIVEIRA, CPATSA; ALINE CAMARÃO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV.
Date Issued:	2011
Citation:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011.
Pages:	p. 18.
Description:	In Northeastem of Brazil, the region of the Sub-middle São Francisco River Valley is the second largest producer of fine wines. Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, depending on the cycle of each cultivar, mainly due to the annual average temperature of 26°C, high solar radiation index and water availability for irrigation. The European grape varieties are the most cultivated and intra-annual climate variability promote specific metabolic responses of the vines, which influence the biochemical composition of the grapes and wines, according to the harvest date.
Thesagro:	Viticultura Uva Composição química Aroma Vinho Variedade Composto Fenólico
Keywords:	Syrah Perfil aromático Brasil Região Nordeste
Notes:	Resumo.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)