Title:	Comparative evaluation of three methods for analysis of dietary fiber.
Authors:	RODRIGUES, A. P. O. FRACALOSSI, D. M. GOMINHO-ROSA, M. do C.
Affiliation:	ANA PAULA OEDA RODRIGUES, CNPASA; DÉBORA MACHADO FRACALOSSI; MARIA DO CARMO GOMINHO-ROSA.
Date Issued:	2011
Citation:	In: WORLD AQUACULTURE, 2011. Abstract... Natal: World Aquaculture Society, 2011.
Description:	This study comparatively evaluated the enzymatic-gravimetric method and the most commonly used methods in fish nutrition ? the crude fiber and neutral detergent fiber methods.
Thesagro:	Peixe Dieta Fibra Nutrição animal Aquicultura
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPASA)