Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/915894| Title: | Influence of emulsion properties on the microencapsulation of orange essential oil by spray drying. |
| Authors: | CARMONA, P. A. O  TONON, R. V. HUBINGER, M. D. |
| Affiliation: | PAULA A. O. CARMONA, UNICAMP; RENATA VALERIANO TONON, CTAA; MIRIAM D. HUBINGER, UNICAMP. |
| Date Issued: | 2011 |
| Citation: | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. |
| Thesagro: | Secagem |
| Keywords: | Microencapsulação Propriedades de emulsão Homogeneização de alta pressão Proteína de soro de leite Maltodextrina |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011110.pdf | 259,74 kB | Adobe PDF |  View/Open |
