Título:	Goat cheese added of pequi oil, frut with distinctive flavor and several nutritional properties available in Caatinga biome of Brazil.
Autor:	BENEVIDES, S. D. SANTOS, K. M. O. dos LAGUNA, L. E. EGITO, A. S. do
Afiliación:	SELENE DAIHA BENEVIDES, CNPC KARINA MARIA OLBRICH DOS SANTOS, CNPC LUIS EDUARDO LAGUNA, CNPC ANTONIO SILVIO DO EGITO, CNPC.
Año:	2012
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Leite de cabra Queijo
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPC)