Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/949224
Title: Bacteriocin effect of lactic acid bacteria isolated from high pressure treated turkey ham against Salmonella enteritidis.
Authors: MATHIAS, S. P.
ROSENTHAL, A.
GASPAR, A.
Affiliation: SIMONE PEREIRA MATHIAS, UFRRJ; AMAURI ROSENTHAL, CTAA; ARLENE GASPAR, UFRJ.
Date Issued: 2012
Citation: In: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 2., 2012, Valencia. Technologies and innovations applied to food safety: proceedings book. Valencia: SICURA/CIGR, 2012.
Keywords: Alta pressão hidrostática
Presunto de peru
Bactérias produtoras de ácido láctico
Bacteriocinas
Type of Material: Artigo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2012271.pdf108,83 kBAdobe PDFThumbnail
View/Open
Show full item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace