Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/951661| Title: | Physico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups. |
| Authors: | TONETO, E. R. L.  TULLIO, R. R. NASSU, R. T. CRUZ, G. M. FEIJO, G. L. D. FELICIO, P. E. de |
| Affiliation: | EDSOM ROBERTO LORENCI TONETO, UNICAMP, CAMPINAS, SP.; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; GERALDO MARIA DA CRUZ, EMBRAPA PECUÁRA SUDESTE; GELSON LUIS DIAS FEIJO, CNPGC; PEDRO EDUARDO DE FELICIO, UNICAMP, SP. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST, 2012. |
| Pages: | Não paginado. |
| NAL Thesaurus: | beef |
| Keywords: | Physico-chemical Genetics groups |
| Notes: | 1 CD-ROM. IUFoST 2012. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPGC) |
