Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/961688
Title: | Microbial diversity in different stages of the ethanol production process using traditional techniques and molecular biology. |
Authors: | COSTA, O. Y. A. SOUTO, B. de M. TUPINAMBÁ, D. D. BERGMANN, J. C. BITENCOURT, A. C. A. MOURA, C. SCHROEDER, L. F. FRANCO, O. L. QUIRINO, B. F. |
Affiliation: | UCB; BETULIA DE MORAIS SOUTO, CNPAE; UCB; UCB; UCB; UCB; UCB; UCB; BETANIA FERRAZ QUIRINO, CNPAE. |
Date Issued: | 2013 |
Citation: | In: REUNIÃO ANUAL DA SBBQ, 42., 2013, Foz do Iguaçu, PR. [Anais...] São Paulo: SBBq, 2013. |
NAL Thesaurus: | ethanol |
Keywords: | Contaminants Production Molecular |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPAE) |
Files in This Item:
File | Description | Size | Format | |
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AbstractOhana.pdf | 88,37 kB | Adobe PDF | View/Open |