Título:	Bioactive compounds and antioxidant activity in table grape cultivars from germplasm bank of Embrapa Tropical Semi-Arid.
Autor:	BATISTA, P. F. LIMA, M. A. C. de LEAO, P. C. de S. ROSATTI, S. R. SANTOS, A. C. B. dos ALVES, R. E.
Afiliación:	PATRÍCIO FERREIRA BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; SORMANI ROBERTO ROSATTI; ANA CLAUDIA BARROS DOS SANTOS; RICARDO ELESBAO ALVES, SRI.
Año:	2013
Referencia:	In: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 9., 2013, La Serena. Book of abstracts... La Serena, Chile: INIA: ISHS, 2013.
Páginas:	p. 182.
Descripción:	The aim of this study was to quantify the bioactive compounds content and the total antioxidant activity of 18 cultivars oftable grapes from the Active Germplasm Bank of Embrapa Tropical Semi-Aríd, located at the Experimental Field ofMandacaru, in Juazeiro, Bahia State, Brazil. The cultivars studied were: A dona, Benitaka, Brasil, Cardinal, Christmas Rose, Estevão Marinho, Frankenthal, Isabel, Isabel Precoce, Isaura, Liberty, Muscat Caillaba, Muscat Hamburg, Muscat Noir, Patrícia, Piratininga, Satum and Vênus.
Thesagro:	Uva Vitis Vinifera
NAL Thesaurus:	Grapes
Palabras clave:	Uva de mesa Compostos bioativos Atividade antioxidante
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)