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http://www.alice.cnptia.embrapa.br/alice/handle/doc/962034
Title: | Nutritional, physical and sensory characteristics of maize produced by green fertilizers. |
Authors: | FREITAS, D. de G. C. SANTOS, J. de O. SIMAS, E. S. TAKEITI, C. Y. BORGUINI, R. G. JANTALIA, C. P. |
Affiliation: | DANIELA DE GRANDI CASTRO FREITAS, CTAA; JULIANA DE OLIVEIRA SANTOS, CTAA; EPAMINONDAS SILVA SIMAS, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; RENATA GALHARDO BORGUINI, CTAA; CLAUDIA POZZI JANTALIA, CNPAB. |
Date Issued: | 2013 |
Citation: | In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 302. |
Keywords: | Fertilizantes Zeólito Cultura do milho Qualidade dos alimentos |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2013015.pdf | 222,26 kB | Adobe PDF | View/Open |